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a sweet, salty, savory, bitter, or savory taste?
Funguy1230 wrote:What would be a source of nutrition to make it taste better? Inquiring minds need to know.
[font=Comic Sans MS]You need grains in your diet, so wheat, rye, pumpernickel cocktail toasts.
Last nite I melted some Havarti on them and served next to a veggie platter with homemade Italian dressing for dip.
and of course, a cold beer or two, to make sure you don't choke. Hops are grains. I'm looking out for you, Funguy. [/font]8)
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